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The WHF Policy Brief on Front-of-Pack Labelling aims to improve global standards on nutrition and highlights front-of-pack labelling as a way to create environments where consumers are able to make better informed, healthier food choices for themselves and their families.
Poor diet is responsible for more deaths worldwide than any other risk factor, and is a leading cause of obesity, type 2 diabetes, and cardiovascular disease. Global estimates suggest that almost 2.3 billion children and adults are overweight.
The growing availability of ultra-processed foods, which contain high levels of sugars, sodium, saturated fats and refined carbohydrates, is a key contributor to the current obesity epidemic.
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The WHF Policy Brief includes a set of policy recommendations to give governments the tools they need to select the FOPL system that will best meet the needs of their populations, including recommendations on how to develop an effective FOPL programme, how to implement it successfully, and how to monitor and evaluate outcomes.